Our 7th and 8th Grade Students prepared our school garden beds for planting. They also planted tomato and pepper plants. This is part of our own "Farm to Table" program. All classes, grades PreK through 8th plant seeds and plants to be used in our school kitchen for the 2018-2019 school year. This is another reason we love St. Mary’s School - great, healthy home cooked lunches every day!
Our Middle School completed their Geography projects by bringing in food from different areas of North America. They shared churros, cheese curd, sausage, Cuban sandwiches, root beer, poutine, oranges, enchiladas, queso, and Wisconsin cheese. We love learning about all the unique places on our continent and the cultural differences.